Zucchini Noodle Carbonara

local_grocery_store Ingredients

• 4 medium zucchinis, spiralized into noodles
• 4 strips bacon, chopped
• 3 eggs, beaten
• 1/2 cup grated parmesan cheese, cup
• 2 cloves garlic, minced

restaurant_menu Method

1. 1.Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon with a slotted spoon and set aside.
2. 2.Add the garlic to the bacon grease in the skillet and cook for 1-2 minutes, until fragrant.
3. 3.Add the zucchini noodles to the skillet and cook for 2-3 minutes, until tender.
4. 4.Remove the skillet from heat and add the beaten eggs and parmesan cheese. Stir until the eggs are cooked and the sauce is creamy.
5. 5.Stir in the cooked bacon and serve immediately.

lightbulb_outline Tips

• chevron_rightIf you don't have a spiralizer, you can use a vegetable peeler to create long, thin strips of zucchini.
• chevron_rightFor a vegetarian version, omit the bacon and add some sautéed mushrooms for extra umami flavor.