Zucchini Fritters

local_grocery_store Ingredients

• 2 medium Zucchini, grated
• 1 Egg, beaten
• 1/4 cup All-purpose flour
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
2. 2.Squeeze the zucchini with your hands to remove as much liquid as possible.
3. 3.In a large bowl, combine the squeezed zucchini, beaten egg, flour, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
4. 4.Heat vegetable oil in a large skillet over medium heat.
5. 5.Drop spoonfuls of the zucchini mixture into the skillet and flatten them with the back of the spoon to form fritters.
6. 6.Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
7. 7.Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. 8.Serve the zucchini fritters hot with your favorite dipping sauce or as a side dish.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightGrating the zucchini and squeezing out the excess moisture is the key to crispy fritters.
• chevron_rightFeel free to add your favorite herbs or spices to customize the flavor of the fritters.
• chevron_rightServe the fritters with sour cream, tzatziki, or a spicy aioli for dipping.
• chevron_rightLeftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or oven to maintain their crispiness.