Zesty Orange Chicken

local_grocery_store Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 2 teaspoons orange zest
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped
• 1 tablespoon sesame seeds, for garnish

restaurant_menu Method

1. 1.In a large bowl, toss the chicken pieces with cornstarch until well coated.
2. 2.Heat vegetable oil in a skillet over medium-high heat.
3. 3.Add the coated chicken to the skillet and cook until golden brown and crispy, about 5 minutes.
4. 4.In a small bowl, whisk together orange zest, orange juice, soy sauce, honey, garlic, and ginger.
5. 5.Pour the sauce over the cooked chicken in the skillet and stir to coat.
6. 6.Simmer for 2-3 minutes, until the sauce thickens.
7. 7.Remove from heat and garnish with chopped green onions and sesame seeds.
8. 8.Serve hot with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, marinate the chicken in the orange sauce for 30 minutes before cooking.
• chevron_rightFeel free to add some veggies like bell peppers or broccoli to make it a complete meal.
• chevron_rightIf you prefer a spicier kick, add some red pepper flakes or sriracha to the sauce.