Zesty Grape Salsa Fiesta

local_grocery_store Ingredients

• 1 cup Red grapes, halved
• 1 cup Green grapes, halved
• 1/4 cup Red onion, finely diced
• 1/4 cup Cilantro, chopped
• 1 Jalapeño, finely diced (seeds removed for less heat)
• 2 tbsp Lime juice, freshly squeezed
• Pinch Salt

restaurant_menu Method

1. 1.In a medium mixing bowl, combine the halved red and green grapes, diced red onion, chopped cilantro, and diced jalapeño.
2. 2.Drizzle with freshly squeezed lime juice and sprinkle with a pinch of salt.
3. 3.Gently mix all the ingredients together until well combined.
4. 4.Let the salsa sit for about 5 minutes to allow the flavors to meld together.
5. 5.Serve with your favorite tortilla chips or over grilled chicken for a fruity twist.

lightbulb_outline Tips

• chevron_rightFor a sweeter salsa, add a drizzle of honey or a pinch of sugar.
• chevron_rightIf you're feeling adventurous, throw in a diced avocado for a creamy texture.
• chevron_rightThis salsa also makes a great topping for fish tacos or a vibrant addition to a cheese platter.