Zesty Gluten-Free Pasta

local_grocery_store Ingredients

• 8 oz Gluten-free pasta, cooked according to package instructions
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1/2 tsp Red pepper flakes
• 1 cup Cherry tomatoes, halved
• 1/4 cup Fresh basil, chopped
• 1 tbsp Lemon juice
• to taste Salt
• to taste Black pepper
• for garnish Parmesan cheese, grated

restaurant_menu Method

1. 1.Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
3. 3.Add cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
4. 4.Stir in the cooked gluten-free pasta, chopped basil, and lemon juice. Season with salt and black pepper to taste. Toss everything together until well combined.
5. 5.Remove from heat and garnish with grated Parmesan cheese.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add cooked chicken or shrimp for extra protein.
• chevron_rightFor a creamy twist, stir in some dairy-free cream cheese or coconut milk.
• chevron_rightExperiment with different herbs and spices to customize the flavor to your liking.