Zesty Chicken Tacos Fiesta

local_grocery_store Ingredients

• 500g Chicken breast, diced (preferably organic)
• 8 Corn tortillas, warmed
• 2 Tomatoes, diced
• 1 small Red onion, finely chopped
• 1/4 cup Cilantro, chopped
• 2 Lime, cut into wedges
• 1 Avocado, sliced
• 1/2 cup Sour cream, for serving
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Heat a skillet over medium heat and cook the chicken until golden and cooked through, about 10 minutes.
2. 2.Warm the tortillas in a dry pan for about 30 seconds on each side.
3. 3.Assemble the tacos by placing the cooked chicken, tomatoes, onions, and avocado slices on each tortilla.
4. 4.Sprinkle with cilantro and a squeeze of lime.
5. 5.Serve with a side of sour cream for dolloping on top.

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken in lime juice and spices before cooking.
• chevron_rightUse a hot pan to get a nice char on the tortillas—it adds a smoky flavor!