
Zambian Nshima with Chikanda
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- Serves 4
- Cooks in 60 mins (15m prep + 45m cook)
- Difficulty: Medium
- Tastes:
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Estimated nutrition per serving
Zambian recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, bring water to a boil.
- 2.Gradually add the maize meal to the boiling water, stirring constantly to prevent lumps.
- 3.Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth consistency.
- 4.Cover the pot and let the nshima simmer for 20-25 minutes, stirring occasionally.
- 5.Meanwhile, heat vegetable oil in a separate pan over medium heat.
- 6.Add the chopped onion, minced garlic, and grated ginger to the pan and sauté until the onion is translucent.
- 7.Add the diced tomato and cook for another 2-3 minutes.
- 8.Stir in the roasted and ground groundnuts, salt, and cilantro.
- 9.Cook the mixture for an additional 5 minutes, stirring occasionally.
- 10.Serve the nshima hot with the chikanda mixture on top.
- 11.Enjoy the authentic flavors of Zambia!
lightbulb_outline Tips
- For a spicier version, add some chopped chili peppers to the chikanda mixture.
- Nshima is traditionally eaten with your hands, so don't be afraid to get a little messy!
- Leftover nshima can be refrigerated and reheated for another meal.
- Serve with a side of vegetables or a fresh salad for a complete meal.