Yucca Flower Vegan Tacos

local_grocery_store Ingredients

• 2 cups yucca flowers, cleaned and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground
• 2 tbsp olive oil
• 1 avocado, sliced
• 8 tortillas, soft
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.Heat the olive oil in a large skillet over medium heat.
2. 2.Add the onion and sauté for 2-3 minutes, or until softened.
3. 3.Add the garlic and sauté for another minute.
4. 4.Add the yucca flowers, cumin, coriander, salt, and black pepper to the skillet.
5. 5.Cook for 10-15 minutes, or until the flowers are tender and lightly browned.
6. 6.Warm the tortillas in a dry skillet or in the oven.
7. 7.Fill each tortilla with a spoonful of the yucca flower mixture, sliced avocado, and chopped cilantro.
8. 8.Serve with lime wedges on the side.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh yucca flowers, you can use canned flowers instead.
• chevron_rightFeel free to add your favorite toppings to these tacos, such as salsa, hot sauce, or vegan cheese.