Yucca Flower Tacos

local_grocery_store Ingredients

• 2 cups yucca flowers, rinsed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 avocado, sliced
• 1 lime, cut into wedges
• 8 tortillas, warmed

restaurant_menu Method

1. 1.Heat a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. 2.Add the yucca flowers to the skillet and cook until tender, about 5-7 minutes.
3. 3.To assemble the tacos, place some of the yucca flower mixture onto a tortilla. Top with avocado, cilantro, and a squeeze of lime juice. Repeat with remaining tortillas and filling.

lightbulb_outline Tips

• chevron_rightYucca flowers can be found at some specialty grocery stores or farmer's markets. If you can't find them, you can substitute with another vegetable like zucchini or bell peppers.