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Yucca Flower Salad

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  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Yucca flower salad recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the yucca flowers, cherry tomatoes, and red onion.
  2. 2.In a small bowl, whisk together the lime juice and olive oil until well combined. Pour the dressing over the salad and toss to coat.
  3. 3.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find fresh yucca flowers, you can substitute with canned or frozen ones. Just be sure to rinse and drain them well before using.