Yucca Flower Salad

local_grocery_store Ingredients

• 2 cups fresh yucca flowers, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 lime, juiced
• 2 tbsp olive oil

restaurant_menu Method

1. 1.In a large bowl, combine the yucca flowers, cherry tomatoes, and red onion.
2. 2.In a small bowl, whisk together the lime juice and olive oil until well combined. Pour the dressing over the salad and toss to coat.
3. 3.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find fresh yucca flowers, you can substitute with canned or frozen ones. Just be sure to rinse and drain them well before using.