Yakitori Chicken Skewers

local_grocery_store Ingredients

• 1 lb chicken thighs, cut into bite-sized pieces
• 6 green onions, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup sake
• 1/4 cup mirin
• 2 tbsp sugar
• 8 bamboo skewers, soaked in water for 30 minutes

restaurant_menu Method

1. 1.In a small saucepan, combine the soy sauce, sake, mirin, and sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
2. 2.Thread the chicken and green onions onto the skewers, alternating between the two.
3. 3.Preheat a grill or grill pan to medium-high heat. Brush the skewers with the soy sauce glaze and grill for 4-5 minutes on each side, or until the chicken is cooked through.
4. 4.Brush the skewers with more glaze and serve with a side of steamed rice.

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to add other vegetables to the skewers, such as bell peppers or mushrooms.