Yak Meatball Curry

local_grocery_store Ingredients

• 1 lb yak meat, ground
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can coconut milk
• 2 tomatoes, chopped
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 tsp turmeric, ground
• 1 tsp garam masala
• 1 tsp salt
• 1/2 tsp pepper, ground
• 2 cups basmati rice
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.Preheat the oven to 400°F. In a large bowl, mix together the ground yak meat, chopped onion, minced garlic, grated ginger, garam masala, salt, and pepper. Form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
2. 2.While the meatballs are baking, heat a large skillet over medium heat. Add the chopped tomatoes and cook for 5-7 minutes, or until they start to break down. Add the cumin, coriander, and turmeric and cook for another 2-3 minutes. Add the coconut milk and stir to combine. Bring the mixture to a simmer and add the cooked meatballs. Simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
3. 3.Meanwhile, cook the basmati rice according to package instructions. Serve the curry over the rice and garnish with chopped cilantro.

lightbulb_outline Tips

• chevron_rightIf you can't find yak meat, you can substitute with ground beef or lamb. For a spicier curry, add a chopped chili pepper to the sauce.