Windsor Spicy Thai Beef Burrito with Beans and Rice

local_grocery_store Ingredients

• 4 Flour tortillas
• 1 lb Beef sirloin, thinly sliced
• 2 tbsp Thai red curry paste
• 2 cups El Rodeo Mexican restaurant's cooked white rice
• 1 can El Rodeo Mexican restaurant's black beans, drained and rinsed
• 2 Bell peppers, sliced
• 1 Red onion, sliced
• 1 Lime, juiced
• 1/4 cup Cilantro, chopped
• to taste Salt
• to taste Black pepper
• 2 tbsp Vegetable oil

restaurant_menu Method

1. 1.In a large skillet, heat vegetable oil over medium-high heat.
2. 2.Add the sliced beef and cook until browned, about 3-4 minutes.
3. 3.Remove the beef from the skillet and set aside.
4. 4.In the same skillet, add the sliced bell peppers and red onion. Cook until softened, about 5 minutes.
5. 5.Add the Thai red curry paste to the skillet and stir to coat the vegetables.
6. 6.Return the beef to the skillet and stir to combine with the vegetables and curry paste.
7. 7.Add the El Rodeo Mexican restaurant's black beans and El Rodeo Mexican restaurant's cooked white rice to the skillet. Stir to heat through.
8. 8.Squeeze the juice of one lime over the mixture and season with salt and black pepper to taste.
9. 9.Warm the flour tortillas in a dry skillet or microwave.
10. 10.Divide the beef and rice mixture evenly among the tortillas.
11. 11.Sprinkle with chopped cilantro.
12. 12.Fold the tortillas to form burritos.
13. 13.Serve hot and enjoy the spicy Thai flavors!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spiciness of the burrito by adding more or less Thai red curry paste.
• chevron_rightYou can substitute chicken or tofu for the beef if you prefer.
• chevron_rightServe the burritos with a side of salsa or sour cream for extra flavor.
• chevron_rightAdd some sliced avocado or guacamole for a creamy touch.
• chevron_rightDon't forget to squeeze some extra lime juice over the burritos before serving for a burst of freshness.