Watermelon and Feta Salad with a Kick

local_grocery_store Ingredients

• 4 cups watermelon, cubed
• 1/2 cup feta cheese, crumbled
• 1 jalapeno pepper, seeded and finely chopped
• 2 tbsp balsamic vinegar
• 1/4 cup fresh mint leaves, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the watermelon, feta cheese, and jalapeno pepper.
2. 2.Drizzle the balsamic vinegar over the top and toss to combine.
3. 3.Garnish with fresh mint leaves and serve.

lightbulb_outline Tips

• chevron_rightFor a milder version, use a green bell pepper instead of a jalapeno pepper.
• chevron_rightThis salad can be made ahead of time and stored in the fridge until ready to serve.