Watermelon Almond Butter Smoothie

local_grocery_store Ingredients

• 2 cups Watermelon, cubed
• 2 tablespoons Almond butter
• 1/2 cup Greek yogurt
• 1 tablespoon Honey
• 1 cup Ice cubes
• for garnish Fresh mint leaves

restaurant_menu Method

1. 1.In a blender, combine the watermelon, almond butter, Greek yogurt, honey, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and garnish with fresh mint leaves.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy texture, use frozen watermelon cubes instead of ice cubes.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey.
• chevron_rightYou can substitute almond butter with other nut butters like peanut butter or cashew butter.
• chevron_rightAdd a squeeze of lime juice for a tangy twist!