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Watermelon Almond Butter Oat Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Watermelon Almond Butter Oat Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Place the watermelon, almond butter, rolled oats, almond milk, and ice cubes (if using) in a blender.
  2. 2.Blend on high until smooth and creamy.
  3. 3.Taste and adjust sweetness if desired by adding honey or maple syrup.
  4. 4.Pour into glasses and serve immediately.
  5. 5.Enjoy the refreshing and delicious Watermelon Almond Butter Oat Smoothie!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, freeze the watermelon cubes before blending.
  • chevron_rightIf you prefer a thinner consistency, add more almond milk.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder.
  • chevron_rightLeftovers can be stored in the refrigerator for up to 24 hours. Give it a good shake before enjoying.