Vietnamese Fried Rice

local_grocery_store Ingredients

• 3 cups cooked rice
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 onion, diced
• 2 carrots, diced
• 1 cup peas, frozen
• 1 bell pepper, diced
• 4 eggs, fried
• 2 tbsp soy sauce

restaurant_menu Method

1. 1.Heat a large wok or frying pan over high heat.
2. 2.Add the garlic, ginger, and onion and stir-fry for 1-2 minutes until fragrant.
3. 3.Add the carrots, peas, and bell pepper and stir-fry for another 2-3 minutes until the vegetables are tender.
4. 4.Add the cooked rice and stir-fry for 2-3 minutes until heated through.
5. 5.Push the rice to the sides of the wok or pan to create a well in the center.
6. 6.Crack the eggs into the well and fry until crispy.
7. 7.Stir the eggs into the rice and add the soy sauce.
8. 8.Stir-fry for another 1-2 minutes until everything is well combined.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add in any other vegetables you like, such as broccoli, cauliflower, or zucchini.
• chevron_rightFor added protein, try adding in some cooked chicken, shrimp, or tofu.
• chevron_rightIf you don't have soy sauce, you can use tamari or coconut aminos instead.