Versatile Burger

local_grocery_store Ingredients

• 1 pound Ground beef, divided into 4 patties
• 4 Hamburger buns, split
• 4 Cheese slices, optional
• 4 Lettuce leaves, optional
• 4 Tomato slices, optional
• 4 Onion slices, optional
• 4 Pickles, optional
• to taste Ketchup, optional
• to taste Mustard, optional
• to taste Mayonnaise, optional

restaurant_menu Method

1. 1.Preheat your grill or stovetop griddle to medium-high heat.
2. 2.Season the ground beef patties with salt and pepper on both sides.
3. 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.If you're adding cheese, place a slice on each patty during the last minute of cooking and let it melt.
5. 5.Toast the hamburger buns on the grill for a minute or two until lightly golden.
6. 6.Assemble your burgers by placing a patty on the bottom half of each bun.
7. 7.Top with lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise, if desired.
8. 8.Cover with the top half of the bun and enjoy!

lightbulb_outline Tips

• chevron_rightFor a juicier burger, avoid pressing down on the patties while cooking.
• chevron_rightIf you prefer a well-done burger, cook it for an additional 1-2 minutes per side.
• chevron_rightFeel free to experiment with different cheeses, such as cheddar, Swiss, or blue cheese.
• chevron_rightAdd some heat to your burger by topping it with jalapenos or spicy mayo.
• chevron_rightServe your burger with a side of crispy fries or a refreshing salad for a complete meal.