
Venetian-style Shrimp with Creamy Polenta
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Venetian Shrimp with Polenta
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat olive oil over medium heat.
- 2.Add minced garlic and crushed red pepper flakes. Sauté for 1 minute until fragrant.
- 3.Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- 4.Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
- 5.Add the diced tomatoes, chopped basil, salt, and black pepper to the skillet. Simmer for 10 minutes to allow the flavors to meld together.
- 6.Meanwhile, in a separate saucepan, bring water to a boil. Gradually whisk in the polenta and reduce the heat to low. Cook for 5 minutes, stirring occasionally.
- 7.Remove the polenta from heat and stir in the butter and grated Parmesan cheese until creamy and smooth.
- 8.To serve, spoon the creamy polenta onto plates and top with the Venetian-style shrimp. Garnish with additional basil, if desired.
- 9.Enjoy this taste of Venice with every flavorful bite!
lightbulb_outline Tips
- For an extra kick of flavor, add a splash of fresh lemon juice to the shrimp sauce.
- If you prefer a spicier dish, increase the amount of crushed red pepper flakes to your liking.
- Feel free to customize the dish by adding your favorite seafood or vegetables to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Serve this dish with a crisp green salad or steamed vegetables for a complete meal.