Veggie Tofu Breakfast Burrito

local_grocery_store Ingredients

• 1 block extra-firm tofu, pressed and crumbled
• 1 tbsp olive oil
• 1/2 onion, diced
• 1 red bell pepper, diced
• 2 tsp taco seasoning
• 4 tortillas
• 1 avocado, sliced
• 1 tomato, diced
• 1/2 cup salsa

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
2. 2.Add crumbled tofu and taco seasoning to the skillet and stir to combine. Cook for 5-7 minutes, stirring occasionally, until tofu is heated through and slightly browned.
3. 3.To assemble the burritos, place a tortilla on a plate and add a scoop of the tofu scramble. Top with sliced avocado, diced tomato, and a spoonful of salsa. Roll up the tortilla and serve immediately.

lightbulb_outline Tips

• chevron_rightFeel free to add any additional veggies you like, such as spinach, mushrooms, or zucchini.
• chevron_rightFor a spicier burrito, add a dash of hot sauce or a sprinkle of red pepper flakes to the tofu scramble.