Veggie-Packed Rainbow Salad

local_grocery_store Ingredients

• 6 cups mixed greens, washed and dried
• 1 bell pepper, thinly sliced
• 1 carrot, peeled and grated
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1 lemon, juiced
• 3 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.In a large bowl, combine the mixed greens, bell pepper, carrot, cherry tomatoes, and red onion.
2. 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
3. 3.Drizzle the dressing over the salad and toss to combine.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you have on hand, like cucumber, radish, or avocado.
• chevron_rightFor a heartier salad, add some cooked quinoa or chickpeas.
• chevron_rightThis salad is also delicious with a sprinkle of feta cheese or some toasted nuts.