Dish image
star 4.7

Veggie Delight Burger



  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

mad cow burger

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, mash the black beans with a fork or potato masher.
  2. 2.Add the quinoa, grated carrot, grated zucchini, chopped onion, chopped parsley, breadcrumbs, egg, salt, and black pepper to the bowl with the black beans. Mix well.
  3. 3.Form the mixture into 4 patties.
  4. 4.Heat a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until browned and crispy.
  5. 5.In a small bowl, mix together the mayonnaise and sriracha.
  6. 6.To assemble the burgers, spread the spicy mayo on the bottom half of each bun. Top with a veggie patty, sliced avocado, and sliced tomato. Serve immediately.

lightbulb_outline Tips

  • chevron_rightIf you don't have quinoa, you can use brown rice or another grain instead.
  • chevron_rightIf you don't have breadcrumbs, you can use crushed crackers or oats instead.
  • chevron_rightIf you don't have sriracha, you can use another hot sauce or skip it altogether.