Vegetarian Tofu and Vegetable Stir-Fry

local_grocery_store Ingredients

• 1 block firm tofu, pressed and cut into cubes
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 cup snow peas
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tsp sriracha

restaurant_menu Method

1. 1.Heat the oil in a large skillet over high heat. Add the tofu and cook until crispy, about 5 minutes. Remove from the skillet and set aside.
2. 2.Add the broccoli, bell pepper, carrot, and snow peas to the skillet and cook until tender-crisp, about 5 minutes.
3. 3.Add the garlic and ginger to the skillet and cook for 1 minute.
4. 4.In a small bowl, whisk together the cornstarch, soy sauce, hoisin sauce, sriracha, and 1/4 cup of water.
5. 5.Add the tofu back to the skillet and pour the sauce over everything. Cook until the sauce has thickened, about 2 minutes.

lightbulb_outline Tips

• chevron_rightBe sure to press the tofu before cooking to remove excess water and help it crisp up.
• chevron_rightFeel free to swap in your favorite veggies or protein sources.
• chevron_rightServe over rice or noodles for a complete meal.