Vegetarian Shark Fin Soup

local_grocery_store Ingredients

• 1 oz dried shiitake mushrooms, soaked in hot water for 30 minutes, drained, and sliced
• 4 cups vegetable broth
• 2 oz glass noodles, soaked in hot water for 10 minutes, drained

restaurant_menu Method

1. 1.In a large pot, bring the vegetable broth to a boil.
2. 2.Add the sliced shiitake mushrooms and simmer for 10 minutes.
3. 3.Add the soaked glass noodles and simmer for another 5 minutes.
4. 4.Serve hot, garnished with cilantro and green onions.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like bok choy or carrots to the soup for extra flavor and nutrition.