Vegetarian Shark Fin Soup

local_grocery_store Ingredients

• 1 oz dried shiitake mushrooms, soaked in hot water for 30 minutes, then sliced
• 2 carrots, julienned
• 1 can bamboo shoots, drained and julienned
• 1/4 cup dried seaweed, soaked in cold water for 10 minutes, then drained and chopped
• 4 cups vegetable broth
• 2 tbsp cornstarch
• 2 tbsp water
• to taste salt

restaurant_menu Method

1. 1.In a large pot, bring the vegetable broth to a boil over medium-high heat.
2. 2.Add the shiitake mushrooms, carrots, bamboo shoots, and seaweed to the pot and simmer for 20 minutes.
3. 3.In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the soup, stirring constantly, and continue to simmer for an additional 5-10 minutes, or until the soup has thickened to your liking.
4. 4.Season the soup with salt to taste, and serve hot.

lightbulb_outline Tips

• chevron_rightFor added protein, try adding some tofu or seitan to the soup.
• chevron_rightFeel free to customize the vegetables to your liking - bok choy, snow peas, and water chestnuts would all be great additions to this soup.