Vegetarian Rainbow Stir-fry

local_grocery_store Ingredients

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 carrots, julienned
• 1 head broccoli, cut into florets
• 1 block tofu, pressed and cubed
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch. Set aside.
2. 2.In a large wok or skillet, heat vegetable oil over high heat. Add garlic and ginger and stir-fry for 30 seconds.
3. 3.Add bell peppers, carrots, and broccoli and stir-fry for 3-4 minutes, or until vegetables are crisp-tender.
4. 4.Add tofu and sauce mixture and stir-fry for an additional 2-3 minutes, or until sauce has thickened and tofu is heated through.
5. 5.Serve over rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to use any vegetables you have on hand in this recipe. Other great options include mushrooms, snow peas, and bok choy.
• chevron_rightFor added protein, try adding some edamame or chickpeas to the stir-fry.