Vegetarian Prairie Dog Tacos

local_grocery_store Ingredients

• 1 cup vegetarian protein crumbles
• 2 tbsp taco seasoning
• 1 sweet potato, diced
• 1 can black beans, drained and rinsed
• 1 avocado, diced
• 8 taco shells

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large skillet, cook the vegetarian protein crumbles over medium heat until browned, about 5 minutes. Add the taco seasoning and cook for an additional 2 minutes.
3. 3.Add the sweet potato and black beans to the skillet and cook for 10-15 minutes, or until the sweet potato is tender.
4. 4.Divide the prairie dog mixture evenly among the taco shells and top with diced avocado.
5. 5.Bake in the oven for 5-10 minutes, or until the taco shells are crispy and the filling is heated through.

lightbulb_outline Tips

• chevron_rightFeel free to customize your toppings to your liking! Some great options include salsa, shredded cheese, sour cream, and cilantro.
• chevron_rightFor a vegan version, simply omit the cheese and sour cream.