Vegetarian Pad Thai with a Twist

local_grocery_store Ingredients

• 8 oz rice noodles, cooked according to package instructions
• 8 oz extra-firm tofu, pressed and cut into small cubes
• 1 cup bean sprouts
• 1 carrots, peeled and julienned
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup peanuts, chopped

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, lime juice, brown sugar, and red pepper flakes.
2. 2.In a large skillet or wok, heat the oil over medium-high heat. Add the tofu and cook until browned on all sides, about 5 minutes. Add the garlic and cook for an additional 30 seconds.
3. 3.Add the cooked noodles, bean sprouts, carrots, and green onions to the skillet and toss to combine. Pour the sauce over the top and toss to coat everything evenly.
4. 4.Remove from heat and sprinkle with chopped peanuts and cilantro. Serve with lime wedges on the side.

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you like, such as bell peppers or broccoli. For a non-vegetarian version, you can add shrimp or chicken.