Vegetarian Omelette

local_grocery_store Ingredients

• 4 Eggs, beaten
• 1/2 Bell pepper, diced
• 1/4 Onion, diced
• 1 cup Spinach, chopped
• 4 Mushrooms, sliced
• 1/2 cup Cheddar cheese, shredded
• 1/2 teaspoon Salt, to taste
• 1/4 teaspoon Black pepper, to taste
• 1 tablespoon Olive oil, for cooking

restaurant_menu Method

1. 1.Heat olive oil in a non-stick skillet over medium heat.
2. 2.Add the diced bell pepper and onion to the skillet and sauté for 2-3 minutes until softened.
3. 3.Add the sliced mushrooms and chopped spinach to the skillet and cook for an additional 2 minutes.
4. 4.Pour the beaten eggs over the vegetables in the skillet.
5. 5.Season with salt and black pepper to taste.
6. 6.Cook for 3-4 minutes, gently lifting the edges of the omelette with a spatula to allow the uncooked egg to flow underneath.
7. 7.Sprinkle the shredded cheddar cheese over the omelette.
8. 8.Fold the omelette in half and continue cooking for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
9. 9.Slide the omelette onto a plate and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to customize your omelette with your favorite veggies and cheese.
• chevron_rightServe with a side of toast or fresh fruit for a complete meal.
• chevron_rightDon't be afraid to experiment with different herbs and spices to add extra flavor.