Vegetarian Kung Pao Tofu

local_grocery_store Ingredients

• 500g Firm tofu, cut into bite-sized pieces
• 1/2 cup Peanuts, roasted
• 8 Dried red chili peppers, seeded and chopped
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 4 Green onions, chopped
• 2 tablespoons Soy sauce

restaurant_menu Method

1. 1.In a large non-stick pan, heat some oil over medium heat.
2. 2.Add the tofu and cook until golden brown and crispy on all sides. Remove from pan and set aside.
3. 3.In the same pan, add a bit more oil if needed and sauté the garlic, ginger, and dried red chili peppers until fragrant.
4. 4.Add the green onions and peanuts to the pan and stir-fry for a minute.
5. 5.Return the tofu to the pan and pour in the soy sauce. Stir everything together until well coated.
6. 6.Cook for another 2-3 minutes, allowing the flavors to meld together.
7. 7.Serve hot with steamed rice or noodles.
8. 8.Enjoy your delicious Vegetarian Kung Pao Tofu!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the tofu in soy sauce and ginger for 30 minutes before cooking.
• chevron_rightFeel free to adjust the spice level by adding more or less dried red chili peppers.
• chevron_rightIf you prefer a saucier dish, you can add a bit of vegetable broth or water to the pan while cooking.