Vegetarian Haggis

local_grocery_store Ingredients

• 1 cup lentils, cooked
• 1 cup oats, rolled
• 1 cup mushrooms, finely chopped

restaurant_menu Method

1. 1.In a large bowl, mix together the cooked lentils, rolled oats, and chopped mushrooms.
2. 2.Add the onion, garlic, and spices to the pan and cook for 5-7 minutes, until the onion is soft and translucent.
3. 3.Transfer the mixture to a greased baking dish and bake for 30-35 minutes, until the top is golden brown and crispy.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables to the mix, such as carrots or turnips, for extra flavor and texture.
• chevron_rightLeftovers can be reheated in the oven or microwave for a quick and easy meal.