Vegetarian Chili Con Carne

local_grocery_store Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 can diced tomatoes (14 oz)
• 1 can black beans (15 oz)
• 1 can kidney beans (15 oz)
• 1 can corn (15 oz)
• 1 cup vegetable broth

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat.
2. 2.Add the onion, bell pepper, and carrot, and cook until softened, about 5 minutes.
3. 3.Add the garlic, chili powder, cumin, and paprika, and cook for another minute.
4. 4.Add the diced tomatoes, black beans, kidney beans, corn, and vegetable broth, and bring to a simmer.
5. 5.Simmer for 30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
6. 6.Serve hot, topped with your favorite chili toppings, like shredded cheese, sour cream, and green onions.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level to your liking by adding more or less chili powder and paprika.
• chevron_rightThis chili also freezes well, so make a big batch and save some for later.