Vegetarian Cassoulet Toulousain

local_grocery_store Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 cups vegetable broth
• 2 cans white beans, drained and rinsed
• 2 bay leaves
• 1 tsp thyme, dried
• 1 tsp rosemary, dried
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. 2.Add the garlic and tomato paste and cook for another minute.
3. 3.Add the vegetable broth, white beans, bay leaves, thyme, rosemary, salt, and pepper and bring to a simmer.
4. 4.Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
5. 5.Remove the bay leaves and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to add any other vegetables you have on hand, such as bell peppers or zucchini.
• chevron_rightServe with a side salad or crusty bread for a complete meal.