
Vegan Ukrainian Borscht
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- Serves 6
- Cooks in 80 mins (20m prep + 60m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
how to make vegan borscht ukrainian
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, sauté onion and garlic until softened.
- 2.Add beets, potatoes, carrots, and vegetable broth. Bring to a boil and simmer for 30 minutes.
- 3.Add cabbage, tomato paste, and bay leaf. Simmer for another 20-30 minutes, until all vegetables are tender.
- 4.Remove bay leaf and serve hot with a dollop of vegan sour cream and chopped dill.
lightbulb_outline Tips
- To make this recipe gluten-free, make sure to use gluten-free vegetable broth.
- For a heartier meal, add some cooked beans or lentils to the soup.