Vegan Ukrainian Borscht

local_grocery_store Ingredients

• 4 beets, peeled and chopped (approx. 500g)
• 2 potatoes, peeled and chopped (approx. 300g)
• 2 carrots, peeled and chopped (approx. 200g)
• 1 onion, chopped (approx. 150g)
• 1/2 head cabbage, shredded (approx. 400g)
• 3 cloves garlic, minced
• 8 cups vegetable broth
• 2 tbsp tomato paste
• 1 bay leaf
• 1/4 cup dill, chopped

restaurant_menu Method

1. 1.In a large pot, sauté onion and garlic until softened.
2. 2.Add beets, potatoes, carrots, and vegetable broth. Bring to a boil and simmer for 30 minutes.
3. 3.Add cabbage, tomato paste, and bay leaf. Simmer for another 20-30 minutes, until all vegetables are tender.
4. 4.Remove bay leaf and serve hot with a dollop of vegan sour cream and chopped dill.

lightbulb_outline Tips

• chevron_rightTo make this recipe gluten-free, make sure to use gluten-free vegetable broth.
• chevron_rightFor a heartier meal, add some cooked beans or lentils to the soup.