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Vegan Ukrainian Borscht

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  • Serves 6
  • Cooks in 80 mins (20m prep + 60m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to make vegan borscht ukrainian

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, sauté onion and garlic until softened.
  2. 2.Add beets, potatoes, carrots, and vegetable broth. Bring to a boil and simmer for 30 minutes.
  3. 3.Add cabbage, tomato paste, and bay leaf. Simmer for another 20-30 minutes, until all vegetables are tender.
  4. 4.Remove bay leaf and serve hot with a dollop of vegan sour cream and chopped dill.

lightbulb_outline Tips

  • chevron_rightTo make this recipe gluten-free, make sure to use gluten-free vegetable broth.
  • chevron_rightFor a heartier meal, add some cooked beans or lentils to the soup.