Vegan Tofu 'Fish' and Chips

local_grocery_store Ingredients

• 1 block extra firm tofu, sliced into 'fish' shapes (approx. 400g)
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1 cup beer, cold
• 2 cups vegetable oil, for frying
• 4 potatoes, cut into chips
• to taste salt

restaurant_menu Method

1. 1.Preheat the oven to 200°C (400°F).
2. 2.In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly pour in the beer, whisking constantly, until the batter is smooth and thick.
3. 3.Heat the oil in a large pot or deep fryer over medium-high heat until it reaches 180°C (350°F).
4. 4.Dip each piece of tofu into the batter, shaking off any excess. Carefully place the tofu into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain.
5. 5.In a separate pan, fry the potatoes until crispy and golden brown, about 5-7 minutes. Season with salt to taste.
6. 6.Serve the tofu 'fish' and chips hot, with a side of tartar sauce and lemon wedges.

lightbulb_outline Tips

• chevron_rightFor a gluten-free version, use rice flour instead of all-purpose flour.
• chevron_rightMake sure the oil is hot enough before frying the tofu to ensure it gets crispy and doesn't absorb too much oil.