Vegan Sushi Rice Bowl

local_grocery_store Ingredients

• 2 cups sushi rice, rinsed and drained
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 2 carrots, cut into matchsticks
• 1 cucumber, cut into matchsticks
• 1 avocado, sliced
• 2 nori sheets, cut into thin strips
• 2 tbsp tamari
• 1 tbsp sesame oil
• 1 tbsp rice vinegar

restaurant_menu Method

1. 1.Cook the sushi rice according to package instructions.
2. 2.In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve.
3. 3.When the rice is done cooking, transfer it to a large bowl and add the vinegar mixture. Stir gently to combine.
4. 4.Divide the rice between four bowls. Top with the carrots, cucumber, avocado, and nori strips.
5. 5.In a small bowl, whisk together the tamari, sesame oil, and rice vinegar. Drizzle over the rice bowls.
6. 6.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite vegetables to the bowl, such as bell peppers, radishes, or edamame.
• chevron_rightFor added protein, top the bowl with tofu, tempeh, or chickpeas.
• chevron_rightMake sure to use sushi rice for this recipe, as it has the perfect texture and flavor for sushi rice bowls.