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Vegan Stollen with Almonds and Raisins

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  • Serves 8
  • Cooks in 80 mins (30m prep + 50m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to make vegan stollen german

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large mixing bowl, combine the flour, yeast, and sugar.
  2. 2.In a small saucepan, heat the almond milk, vegan butter, vanilla extract, cinnamon, nutmeg, and salt until warm.
  3. 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. 4.Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover with a towel.
  5. 5.Let the dough rise in a warm place for 1 hour.
  6. 6.Punch down the dough and knead in the almonds and raisins.
  7. 7.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  8. 8.Let the loaf rise for another 30 minutes.
  9. 9.Preheat the oven to 350°F and bake the stollen for 50 minutes, or until golden brown.
  10. 10.Let the stollen cool, then dust it with powdered sugar before serving.

lightbulb_outline Tips

  • chevron_rightMake sure your almond milk and vegan butter are at room temperature before using them in the recipe.
  • chevron_rightIf you don't have almond milk, you can use any other non-dairy milk instead.
  • chevron_rightIf you don't have a stand mixer, you can knead the dough by hand.
  • chevron_rightStore leftover stollen in an airtight container at room temperature for up to 5 days.