
Vegan Stollen with Almonds and Raisins
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- Serves 8
- Cooks in 80 mins (30m prep + 50m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
how to make vegan stollen german
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large mixing bowl, combine the flour, yeast, and sugar.
- 2.In a small saucepan, heat the almond milk, vegan butter, vanilla extract, cinnamon, nutmeg, and salt until warm.
- 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4.Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover with a towel.
- 5.Let the dough rise in a warm place for 1 hour.
- 6.Punch down the dough and knead in the almonds and raisins.
- 7.Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- 8.Let the loaf rise for another 30 minutes.
- 9.Preheat the oven to 350°F and bake the stollen for 50 minutes, or until golden brown.
- 10.Let the stollen cool, then dust it with powdered sugar before serving.
lightbulb_outline Tips
- Make sure your almond milk and vegan butter are at room temperature before using them in the recipe.
- If you don't have almond milk, you can use any other non-dairy milk instead.
- If you don't have a stand mixer, you can knead the dough by hand.
- Store leftover stollen in an airtight container at room temperature for up to 5 days.