Vegan Shepherd's Pie

local_grocery_store Ingredients

• 2 lbs potatoes, peeled and chopped
• 2 tbsp olive oil

restaurant_menu Method

1. 1.Preheat the oven to 375°F. In a large pot, boil the potatoes until tender, about 15-20 minutes. Drain and mash with olive oil until smooth.
2. 2.In a separate pan, sauté onions, garlic, and vegetables until tender. Add lentils, tomato paste, and vegetable broth. Simmer for 10-15 minutes.
3. 3.Transfer the lentil mixture to a baking dish and top with the mashed potatoes. Bake for 20-25 minutes, or until the potatoes are golden brown.

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite vegetables to the lentil mixture, such as carrots, peas, or corn.
• chevron_rightFor a cheesy twist, sprinkle nutritional yeast on top of the mashed potatoes before baking.