Vegan Shark Fin Soup

local_grocery_store Ingredients

• 1 ounce dried wood ear mushrooms, soaked in hot water for 30 minutes, then drained and sliced (approx. 28g)
• 4 dried shiitake mushrooms, soaked in hot water for 30 minutes, then drained and sliced
• 4 cups vegetable broth, low-sodium
• 1/4 teaspoon agar agar, powdered

restaurant_menu Method

1. 1.In a large pot, bring the vegetable broth to a boil.
2. 2.Add the wood ear mushrooms, shiitake mushrooms, and agar agar to the pot and stir to combine.
3. 3.Reduce the heat and simmer for 20 minutes, or until the mushrooms are tender and the agar agar has dissolved.
4. 4.Ladle the soup into bowls and garnish with scallions and cilantro.

lightbulb_outline Tips

• chevron_rightAgar agar is a plant-based gelatin substitute that can be found at health food stores or online.
• chevron_rightThis soup can be made ahead of time and reheated when ready to serve.