
Vegan Russian-Style Caviar
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
how to make vegan caviar russian
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a small bowl, whisk together the soy sauce, rice vinegar, and olive oil.
- 2.Add the kelp caviar to the bowl and stir to coat.
- 3.Let the caviar marinate for at least 10 minutes.
- 4.In a separate bowl, mix together the vegan sour cream and chopped dill.
- 5.To serve, spoon the caviar onto crackers or crostini and top with a dollop of the sour cream mixture.
lightbulb_outline Tips
- If you can't find kelp caviar, you can also use black or red lumpfish caviar as a non-vegan alternative.
- For an extra burst of flavor, try adding a squeeze of lemon juice to the sour cream mixture.