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Vegan Russian-Style Caviar

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  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to make vegan caviar russian

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together the soy sauce, rice vinegar, and olive oil.
  2. 2.Add the kelp caviar to the bowl and stir to coat.
  3. 3.Let the caviar marinate for at least 10 minutes.
  4. 4.In a separate bowl, mix together the vegan sour cream and chopped dill.
  5. 5.To serve, spoon the caviar onto crackers or crostini and top with a dollop of the sour cream mixture.

lightbulb_outline Tips

  • chevron_rightIf you can't find kelp caviar, you can also use black or red lumpfish caviar as a non-vegan alternative.
  • chevron_rightFor an extra burst of flavor, try adding a squeeze of lemon juice to the sour cream mixture.