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Vegan Raclette



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

vegan raclette

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the raclette grill or a regular grill.
  2. 2.Arrange the sliced potatoes, assorted vegetables, pickles, and toasted bread on a platter.
  3. 3.Place the grated vegan cheese in the raclette pans or on a heatproof dish.
  4. 4.Drizzle olive oil over the vegetables and season with salt and pepper.
  5. 5.Place the platter of accompaniments and the dish of vegan cheese on the table.
  6. 6.Once the grill is hot, place the raclette pans or dish of vegan cheese under the grill until melted and bubbly.
  7. 7.Everyone can then use a spatula to scrape the melted vegan cheese over their preferred accompaniments.
  8. 8.Enjoy the cheesy goodness!

lightbulb_outline Tips

  • chevron_rightFeel free to get creative with your accompaniments! Add some roasted garlic, sun-dried tomatoes, or olives for extra flavor.
  • chevron_rightIf you don't have a raclette grill, you can use a regular grill or even a hot plate.
  • chevron_rightMake sure to choose a vegan cheese that melts well for the best results.
  • chevron_rightServe with a side salad or some fresh fruit for a balanced meal.