
Vegan Raclette
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
vegan raclette
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the raclette grill or a regular grill.
- 2.Arrange the sliced potatoes, assorted vegetables, pickles, and toasted bread on a platter.
- 3.Place the grated vegan cheese in the raclette pans or on a heatproof dish.
- 4.Drizzle olive oil over the vegetables and season with salt and pepper.
- 5.Place the platter of accompaniments and the dish of vegan cheese on the table.
- 6.Once the grill is hot, place the raclette pans or dish of vegan cheese under the grill until melted and bubbly.
- 7.Everyone can then use a spatula to scrape the melted vegan cheese over their preferred accompaniments.
- 8.Enjoy the cheesy goodness!
lightbulb_outline Tips
- Feel free to get creative with your accompaniments! Add some roasted garlic, sun-dried tomatoes, or olives for extra flavor.
- If you don't have a raclette grill, you can use a regular grill or even a hot plate.
- Make sure to choose a vegan cheese that melts well for the best results.
- Serve with a side salad or some fresh fruit for a balanced meal.