Vegan Potica: A Delicious Slovenian Nut Roll

local_grocery_store Ingredients

• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 cup warm plant-based milk
• 1/4 cup vegetable oil
• 2 cups all-purpose flour
• 1/4 tsp salt
• 2 cups walnuts, finely chopped
• 1 cup sugar
• 1 tsp cinnamon
• 1/4 cup plant-based milk

restaurant_menu Method

1. 1.In a large bowl, dissolve the yeast and 1 teaspoon of sugar in the warm plant-based milk. Let sit for 5 minutes, until foamy.
2. 2.Add the remaining sugar, oil, flour, and salt to the bowl. Mix until a dough forms.
3. 3.Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
4. 4.Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
5. 5.In a medium bowl, mix together the walnuts, sugar, cinnamon, and plant-based milk.
6. 6.Roll the dough out into a large rectangle. Spread the walnut filling evenly over the dough.
7. 7.Roll the dough up tightly, starting at the long edge. Pinch the edges together to seal.
8. 8.Place the roll in the prepared baking dish. Bake for 45-50 minutes, until golden brown.
9. 9.Let the potica cool for 10 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightMake sure your plant-based milk is warm, but not too hot, or it will kill the yeast.
• chevron_rightIf you don't have a rolling pin, you can use a wine bottle instead.
• chevron_rightThis recipe can be made ahead of time and stored in the fridge or freezer until ready to bake.