
Vegan Oso Buco with Peanuts and Cilantro
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- Serves 10
- Cooks in 150 mins (30m prep + 120m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
Vegan Oso buco with peanuts and cilantro for 10 people
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat a large pot over medium-high heat. Add a splash of oil and sear the seitan on both sides until browned, about 3 minutes per side. Remove from the pot and set aside.
- 2.Add the onion, carrots, celery, and garlic to the pot and sauté until softened, about 5 minutes.
- 3.Add the diced tomatoes, vegetable broth, bay leaves, thyme, salt, and pepper to the pot. Stir to combine.
- 4.Add the seitan back to the pot and bring to a simmer. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
- 5.Remove the bay leaves and discard. Serve the seitan with the tomato sauce, topped with crushed peanuts and chopped cilantro.
lightbulb_outline Tips
- If you can't find seitan, you can substitute with portobello mushrooms or tofu.
- This dish can be made ahead of time and reheated before serving.
- Serve over creamy polenta or mashed potatoes for a hearty meal.