Dish image
star 4.8

Vegan Oso Buco with Peanuts and Cilantro

favorite

Loading...

  • Serves 10
  • Cooks in 150 mins (30m prep + 120m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Vegan Oso buco with peanuts and cilantro for 10 people

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat a large pot over medium-high heat. Add a splash of oil and sear the seitan on both sides until browned, about 3 minutes per side. Remove from the pot and set aside.
  2. 2.Add the onion, carrots, celery, and garlic to the pot and sauté until softened, about 5 minutes.
  3. 3.Add the diced tomatoes, vegetable broth, bay leaves, thyme, salt, and pepper to the pot. Stir to combine.
  4. 4.Add the seitan back to the pot and bring to a simmer. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
  5. 5.Remove the bay leaves and discard. Serve the seitan with the tomato sauce, topped with crushed peanuts and chopped cilantro.

lightbulb_outline Tips

  • chevron_rightIf you can't find seitan, you can substitute with portobello mushrooms or tofu.
  • chevron_rightThis dish can be made ahead of time and reheated before serving.
  • chevron_rightServe over creamy polenta or mashed potatoes for a hearty meal.