Vegan Nigerian Jollof Rice

local_grocery_store Ingredients

• 2 cups long-grain rice, rinsed and drained
• 1/4 cup vegetable oil
• 1 onion, finely chopped (approx. 200g)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons tomato paste
• 3 cups water
• 1 scotch bonnet pepper, pierced with a fork
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 carrot, diced
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon salt

restaurant_menu Method

1. 1.Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until softened, about 5 minutes.
2. 2.Add the tomato paste, curry powder, paprika, thyme, and salt, and cook for 2-3 minutes, stirring constantly.
3. 3.Add the rice, water, scotch bonnet pepper, and diced vegetables to the pot, and stir to combine.
4. 4.Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
5. 5.Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
6. 6.Remove the scotch bonnet pepper before serving.

lightbulb_outline Tips

• chevron_rightFor a spicier rice, chop the scotch bonnet pepper and add it to the pot with the other vegetables.
• chevron_rightThis rice is great on its own, but you can also serve it with your favorite protein for a complete meal.