Vegan Marie Rose Sauce

local_grocery_store Ingredients

• 1/2 cup vegan mayonnaise
• 1/4 cup tomato ketchup
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.In a small bowl, whisk together the vegan mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper until smooth.
2. 2.Taste and adjust seasoning as needed.
3. 3.Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the amount of hot sauce to your liking.
• chevron_rightIf you don't have vegan mayonnaise, you can make your own by blending silken tofu, lemon juice, Dijon mustard, and salt in a blender until smooth.