Vegan Marie Rose Sauce

local_grocery_store Ingredients

• 1/2 cup vegan mayonnaise
• 1/4 cup ketchup
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

restaurant_menu Method

1. 1.In a small bowl, whisk together the vegan mayonnaise, ketchup, lemon juice, Worcestershire sauce, smoked paprika, and garlic powder until smooth.
2. 2.Taste and adjust the seasoning as needed.
3. 3.Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

lightbulb_outline Tips

• chevron_rightFor a spicier sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
• chevron_rightIf you don't have vegan Worcestershire sauce, you can use soy sauce or tamari instead.