
Vegan Mac and Cheese
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
a plant-based comfort food
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender or food processor, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, smoked paprika, dijon mustard, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 2.In a large pot, cook the pasta according to package instructions. Drain and return to the pot.
- 3.Pour the cashew sauce over the pasta and stir until well coated. Heat over low heat until warmed through.
- 4.Serve hot and enjoy!
lightbulb_outline Tips
- If you don't have a high-speed blender, you can soak the cashews overnight to make them easier to blend.
- Feel free to add in some steamed broccoli or other veggies to make this dish even more nutritious.