Dish image
star 4.7

Vegan Mac and Cheese

favorite

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a plant-based comfort food

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender or food processor, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, smoked paprika, dijon mustard, lemon juice, salt, and black pepper. Blend until smooth and creamy.
  2. 2.In a large pot, cook the pasta according to package instructions. Drain and return to the pot.
  3. 3.Pour the cashew sauce over the pasta and stir until well coated. Heat over low heat until warmed through.
  4. 4.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you don't have a high-speed blender, you can soak the cashews overnight to make them easier to blend.
  • chevron_rightFeel free to add in some steamed broccoli or other veggies to make this dish even more nutritious.