Vegan Mac and Cheese

local_grocery_store Ingredients

• 8 oz macaroni, uncooked
• 1 cup raw cashews, soaked in water for at least 2 hours
• 1/2 cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp dijon mustard
• 1 tbsp lemon juice
• 1/2 cup water
• to taste salt

restaurant_menu Method

1. 1.Cook the macaroni according to package instructions, then drain and set aside.
2. 2.In a blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, smoked paprika, dijon mustard, lemon juice, and water. Blend until smooth and creamy.
3. 3.Pour the cashew cheese sauce over the cooked macaroni and stir to combine. Add salt to taste.
4. 4.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor a gluten-free option, use gluten-free macaroni.
• chevron_rightFor a nut-free option, substitute the cashews with sunflower seeds or pumpkin seeds.