Vegan Kimchi Fried Rice

local_grocery_store Ingredients

• 4 cups cooked white rice (leftover rice works best)
• 1 cup kimchi, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 8 oz tofu, drained and pressed (cut into small cubes)
• 2 tbsp soy sauce
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a large skillet, heat the oil over medium-high heat.
2. 2.Add the onion and garlic and cook until softened, about 2 minutes.
3. 3.Add the mushrooms and cook until browned, about 5 minutes.
4. 4.Add the tofu and cook until crispy, about 5 minutes.
5. 5.Add the kimchi and rice and stir until heated through, about 5 minutes.
6. 6.Add the soy sauce and stir to combine.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you have on hand, such as bell peppers or carrots.
• chevron_rightFor a spicier kick, add some gochujang sauce to the dish.
• chevron_rightMake sure to use a non-stick skillet to prevent the rice from sticking to the bottom.