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Vegan Kimchi Fried Rice



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to make kimchi korean vegan

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat the oil over medium-high heat.
  2. 2.Add the onion and garlic and cook until softened, about 2 minutes.
  3. 3.Add the mushrooms and cook until browned, about 5 minutes.
  4. 4.Add the tofu and cook until crispy, about 5 minutes.
  5. 5.Add the kimchi and rice and stir until heated through, about 5 minutes.
  6. 6.Add the soy sauce and stir to combine.
  7. 7.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add any other veggies you have on hand, such as bell peppers or carrots.
  • chevron_rightFor a spicier kick, add some gochujang sauce to the dish.
  • chevron_rightMake sure to use a non-stick skillet to prevent the rice from sticking to the bottom.