Vegan Kabsa-Inspired Rice Dish

local_grocery_store Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin, teaspoon
• 1 tsp ground coriander, teaspoon
• 1/2 tsp ground cinnamon, teaspoon
• 1/2 tsp ground cardamom, teaspoon
• 1/4 tsp ground cloves, teaspoon
• 1/4 tsp ground nutmeg, teaspoon
• 1/4 tsp cayenne pepper, teaspoon
• 1 can diced tomatoes, 14 oz can
• 2 cups vegetable broth, cups
• 1 cup basmati rice, cup
• 2 carrots, peeled and diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1/4 cup sliced almonds, cup
• 1/4 cup raisins, cup
• 2 tbsp olive oil, tablespoons

restaurant_menu Method

1. 1.In a large pot or dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the cumin, coriander, cinnamon, cardamom, cloves, nutmeg, and cayenne pepper and cook for 1-2 minutes, until fragrant.
3. 3.Add the diced tomatoes, vegetable broth, and rice and stir to combine. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. 4.While the rice is cooking, heat a small skillet over medium heat. Add the sliced almonds and toast for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and set aside.
5. 5.In a separate skillet, heat a drizzle of olive oil over medium-high heat. Add the diced carrots and cook for 2-3 minutes, until slightly softened. Add the diced bell pepper and zucchini and cook for an additional 3-4 minutes, until all the vegetables are tender.
6. 6.Once the rice is cooked, fluff it with a fork and stir in the cooked vegetables. Serve hot, topped with the toasted almonds and raisins.

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe with your favorite vegetables and spices. You can also add some protein like chickpeas or tofu for a more filling meal.
• chevron_rightIf you don't have basmati rice, you can use any other long-grain rice.
• chevron_rightTo make this dish even more authentic, serve it with some Arabic bread and a side of hummus or baba ganoush.